This skinning/gutting knife was designed by an Animal/Meat Scientist with an emphasis on beef quality. The “Reagan”, engineered to be just as effective in a commercial setting as it is out in the field. A gut-hook combined with a thicker blade heel enhances the ease of a full-cavity evisceration process. The blade is designed with a gradual decrease in thickness from heel to tip creating the dual purpose of segmenting sternums to skinning.